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Stracciatella (Italian Egg Broth)

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“An Italian classic, this soup recipe is simple and fast.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put chicken stock in pan and bring to boil.
  2. In a medium bowl, beat together the eggs, parsley and Parmesan cheese.
  3. Whisk mixture quickly into the hot chicken stock.
  4. Stir over heat 1-2 minutes, or until heated through.
  5. Serve Stracciatella topped with extra parsley and Parmesan cheese, if desired.

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