“I got this from Giada on the foodnetwork. It is a 5* recipe.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Salt and freshly ground black pepper
  2. Bring the broth to a boil in a large saucepan over medium-high heat.
  3. In a bowl, whisk the eggs, cheese, parsley, and basil to blend.
  4. Reduce the heat to medium-low. Stir the broth in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin strands of egg, about 1 minute.
  5. Stir in the spinach, then season the soup, to taste, with salt and pepper.
  6. Ladle the soup into bowls and serve.

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