Stracciatella Soup
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 6 cups reduced-sodium chicken broth, home-made
- 2 cups liquid egg substitute, well-shaken
- 1⁄4 cup parmesan cheese, grated
- 2 tablespoons fresh parsley leaves, chopped
- 1 tablespoon all-purpose flour
- 1 tablespoon lemon juice
- 2 garlic cloves, minced
- 1⁄2 teaspoon nutmeg, freshly ground
- 1⁄2 fresh ground pepper
directions
- Bring broth to a boil in a large saucepan. Stir liquid eggs with Parmesan cheese, parsley, flour, garlic, nutmeg and pepper until combined but not frothy. Reserve.
- Reduce heat under the broth to low. Slowly pour the egg mixture into the soup, stirring once or twice. Remove the saucepan from the heat. Cover and let stand for 5 minutes. Taste and adjust seasonings.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>For credible health information including: healthy eating tips and recipes, women's health and family health, visit <strong>'<em>howreyou.com'</em></strong>. For daily health updates and the latest health and wellness news, visit <strong>facebook.com/howreyouCOM</strong> and <strong>t</strong><strong>witter.com/howreyouCOM</strong>.</p>
<p><em>'howreyou.com' </em>is an extension of '<em>how're you?', </em>a health information program that exists in 1,700 family doctors' offices across Canada. The program is supported by a vast network of 6,000 family physicians and healthcare practitioners.</p>