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Stracciatella Soup

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“posted by request, this is the classic version adapted from gourmet magazine.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. mix cornstarch and 1/4 c water, set aside.
  2. bring stock and remaining water to a boil in a saucepan.
  3. reduce heat and add zest, salt, pepper and lemon juice.
  4. whisk in cornstarch mixture and stir 2-3 minutes, simmering.
  5. add egg in a slow stream, stirring with a spoon.
  6. add spinach return to boil, remove from heat.
  7. serve with grated parmesan cheese as a garnish.

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