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Straciatella Soup (Italian Egg Drop Soup)

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“Prep Time 5 minutes Cook Time 10 minutes Serves 4 This is a wonderful light soup. Goes very well with garlic cheese bread or a bagatelle.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring stock to a boil in a large saucepan.
  2. Beat together eggs, Parmesan cheese and parsley in a bowl.
  3. Reduce heat to low on stock and drizzle egg mixture into stock.
  4. Simmer, stirring until eggs are set.
  5. Season with salt and pepper.

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