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Straight from Freezer to the Oven Chicken Thighs With Rosemary

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“My Mom helped me come up with this easy recipe. Great for when you need a quick dinner idea but don't have time to thaw first.”
READY IN:
1hr 1min
SERVES:
3
YIELD:
3 chicken thighs
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Arrange frozen chicken thighs on a lined and greased baking pan.
  3. Coat chicken with butter, rosemary, and lemon juice.
  4. Bake at 375 for 50 - 60 minutes.

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