Straightforward Roast Venison or Beef Roast

Name: Straightforward Roast Venison or Beef Roast
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 4 serving(s)
Ingredients: 1 (1 -2 lb) venison rump roast or 1 (1 -2 lb) a beef roast; 1 (1 1/8 ounce) package onion soup mix; salt and pepper, to your taste; so so garlic powder; so so parsley flakes; 1 little pinch basil, optional. This can be left out if you don't like basil; heavy aluminum foil

Submitted by Catnip46

"I got this recipe back in the 80's from the NAHC Wild Game Cookbook. My sons no longer hunt so I now substitute wild game meat with beef. This is one of my favorite recipes because it is so easy to make, very little clean up and taste so darn good with venison or with a beef roast. Hope you enjoy. I don't have exact measurements for this recipe so I just add according to my taste."

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Ready In:: 2hrs 10mins
Ingredients:: 7
Serves:: 4

ingredients

1 (1 -2 lb) venison rump roast or (1 -2 lb) a beef roast
1 (1 1/8 ounce) package onion soup mix
salt and pepper, to your taste
so so garlic powder
so so parsley flakes
1 little pinch basil, optional. This can be left out if you don't like basil
heavy aluminum foil

directions

Lay roast on tin foil and season meat with the ingredients listed above.
Wrap tightly.
Bake for 2-3 hours at 325, depending on what size your roast is.

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RECIPE SUBMITTED BY

Catnip46

United States

<p>I live with my fur babies who I spoil rotten and in return they give me unconditional love. I have 2 cats and 3 dogs,? I just adopted a 13 yr toy poodle. Both cats were adopted also. All of them are very affectionate and very well behaved. I have been so blessed to have these? beautiful animals in my life.</p> 8726752"

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