STREAMING NOW: Siba's Table

Strange Flavor Eggplant

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Great party dip”
READY IN:
50mins
SERVES:
6
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Pierce eggplant with fork in several places. Bake at 475 until tender and somewhat collapsed (20-40 minutes).
  2. Remove from oven and slash down the center. When cool enough to handle, remove flesh from skin and puree in food processor or blender.
  3. In large frying pan, briefly saute ginger, garlic, scallions, and red pepper in canola oil.
  4. Mix together soy sauce, brown sugar, rice vinegar, and hot water to make sauce.
  5. Add sauce to ingredients in frying pan and bring to a gentle simmer.
  6. Add eggplant, mix together, and heat through.
  7. Remove from heat, add sesame oil, and mix thoroughly.
  8. Garnish with cilantro and serve with pita chips or crostini.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: