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“Posting for ZWT6 Greek region. This recipe is actually kind of a tomato omelette. It is quick to make and tasty.”
READY IN:
25mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small skillet over medium heat saute the chopped onion in the olive oil.
  2. In a bowl whisk the eggs and add them into the skillet along with the chopped tomato and season to taste. Mix well and cook until the juices evaporate.
  3. Transfer to a plate and serve topped with crumbled feta cheese and parsley.

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