Strapatsada (Scrambled Eggs in Tomato Sauce)

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Ready In:
20mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Put the tomatoes and green pepper in a non-stick frying pan and cook them until they are a very thick sauce.
  • Season to taste.
  • Add oil and eggs.
  • Let the eggs cook till set on the bottom before giving them a stir.
  • Bring the set eggs up (like when you scramble eggs), and continue to cook, in this way.
  • When the eggs are fully cooked, top with the cheese.
  • Allow the cheese to melt (don’t stir).

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Reviews

  1. One word: Yum! I've no feta on hand, but whipped this up anyway. I scaled it back to serve just me, and added nothing more than salt, freshly-ground pepper, and garlic to the sauce. I would say make certain to use good oil, though; while it's only 1/2 tablespoon per egg, you do get the flavor of it - - but in a good way. :) Thanks!
     
  2. This recipe is similiar to one my Dad made for me as a kid...with the exception of the feta. My DH and I enjoyed it but there was just a little too much olive oil for our taste. Next time I make this I will use half as much, and perhaps add a little bit of chopped onions, and garnish with some fresh dill or basil. Thanks Evelyn for giving me a taste of the past.
     
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RECIPE SUBMITTED BY

<style>body { background: url("http://farm4.static.flickr.com/3639/3512121819_f2f1aaf050.jpg?v=0"); background-repeat: repeat-y; }</style> OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages! I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure. So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call. What did I do wrong? Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths. I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time. That's all for now.
 
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