Strata Breakfast Casserole

Name: Strata Breakfast Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 1/2 lb bulk sausage; 8 slices white bread, crusts removed, cut into 1/2 cubes; 3/4 lb monterey jack cheese, grated; 1/2 teaspoon Worcestershire sauce; 1 pinch cayenne; 4 eggs; 1 1/2 cups mild salsa; 1/2 teaspoon salt; 1 teaspoon Dijon mustard

Submitted by KellySutt

"The best breakfast recipe ever! You make it the night before then wake up and stick it in the oven. So easy!"

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Ready In:: 1hr 15mins
Ingredients:: 9
Serves:: 6

ingredients

¹⁄₂ lb bulk sausage
8 slices white bread, crusts removed, cut into 1/2 cubes
³⁄₄ lb monterey jack cheese, grated
¹⁄₂ teaspoon Worcestershire sauce
1 pinch cayenne
4 eggs
1 ¹⁄₂ cups mild salsa
¹⁄₂ teaspoon salt
1 teaspoon Dijon mustard

directions

Brown the sausage. Drain. Brush a soufflé pan (or other baking pan with high sides) with fat from sausage.
Put 1/3 of bread cubes in the pan. Put 1/3 of cheese over bread. Put sausage over cheese and bread.
Add 1/2 of remaining bread, 1/2 of cheese and the rest of the bread. Press lightly with hands.
Mix remaining ingredients together and pour all over. Add remaining cheese.
Drizzle with 3 tbsp melted unsalted butter.
Chill overnight, covered.
Let stand 45 minutes out of refrigerator. Place entire soufflé pan in a larger baking dish. Pour water in the larger baking dish to fill it up half way.
Bake at 350 degrees for 1 hour or until brown.