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“Interesting combo.”
READY IN:
720hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare pasta according to package directions; drain.
  2. Sauté mushrooms in margarine over low heat for 5 minutes. Add the peas, cover and cook until tender. Remove from heat and set aside.
  3. In small bowl, combine ricotta cheese, milk and Parmesan cheese. Add cheese mixture to mushrooms and peas.
  4. Toss with pasta and serve.

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