“This recipe comes from the John F. Kennedy High School cookbook and is a favorite of mine.”
READY IN:
1hr 10mins
SERVES:
12
YIELD:
1 13x9 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and boil potatoes whole. Shred cooked potatoes inot a 9x13 inch baking dish. Mix the rest of the ingredients with the potatoes. Bake at 350* for 30-40 minutes.
  2. Preparation time includes boiling the potatoes.

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