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Strawberries and Almond Cream

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“I make these when strawberries are in season. My family and friends can't get enough of them”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash strawberries and cut off tops.
  2. Next cut a deep"X" from top of strawberries down to tip without cutting all the way through.
  3. Gently spread apart and set aside.
  4. Prepare pudding according to package instructions except use only 3/4 cup milk.
  5. Gently fold in whipped cream and almond extract into pudding.
  6. Put pudding mixture into a decorating bag and pipe into each strawberry.
  7. I try to make these right before I have to serve them.
  8. Don't leave them to long in the refrigerator.

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