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Strawberries and Cream

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“I can't think of a better name for this. Very simple but you do need to let it steep for at least 2-3 hours. Works well after a heavy meal. Use the best quality balsamic vinegar you can afford and good pouring cream. I generally prefer eating fruit at room temperature but this does taste good cold. A metric tablespoon = 4 teaspoons or 20ml”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and hull strawberries and cut into quarters.
  2. Sprinkle with sugar and vinegar, mix to coat the strawberries.
  3. Cover and refrigerate for t least 2-3 hours, stirring occasionally.
  4. Divide between 4 glass dishes drizzling over juice.
  5. Pour over a generous amount of cream.

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