strawberries and cream
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 (14 ounce) can condensed milk
- 1 1⁄2 cups cold water
- 1 (4 ounce) package instant vanilla pudding
- 1 (16 ounce) container Cool Whip
- 1 prepaired poundcake
- 1 quart fresh strawberries, sliced and hulled
- 1⁄2 cup strawberry preserves
directions
- In large bowl combine condensed milk and water.
- Add pudding mix, beat well and chill five minutes.
- Fold in cool whip.
- Spoon in two cups of the pudding mix into a four quart glass serving bowl.
- Top the mixture with 1/2 of the pound cake cubes, strawberries and preserves.
- Repeat layering ending with pudding.
- Garnish wigh strawberries and chill thoroughly.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I made this dessert for a party. It's simply delicious and looked beautiful in my trifle bowl. I had enough pudding mixture and cake (I used two) to make an additional, but smaller bowl. For the second bowl I used a frozen berry mixture,with raspberries,blackberries and blueberries. I liked this one even better, but the next time I will use seedless raspberry preserves in stead of the strawberry. The trifle served 12...generously! Thanks, Bonnie for this recipe!!!
RECIPE SUBMITTED BY
<p>Hello everyone! My name is Bonnie, I am a mom of three great kids. I work and go to school both full time. I enjoy cooking, hanging out with the fam, and reading. I am always on the go, so if anyone has any quick and yummy recipes send them my way!</p>