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Strawberries and Cream Angel Hearts

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“Beautiful and rather tasty too! Not to mention easy!”
READY IN:
10mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

  • 29.58 ml strawberries, mashed
  • 59.14 ml light whipped topping
  • 4 slice angel food cake, loaf
  • 118.29 ml strawberry, sliced
  • chocolate syrup, for topping

Directions

  1. Fold mashed strawberries into whipped topping.
  2. Cut angel food cake slices into 4 hearts. Spread one side of each of two hearts with about 1 tablespoon whipped topping mixture. Place topping-side up on serving plates. Top with sliced strawberries.
  3. Spread remaining topping on both sides of remaining hearts; place on top of strawberries.
  4. Drizzle with chocolate syrup. Serve, and enjoy!

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