Strawberries and Cream Cake
- Ready In:
- 2hrs 25mins
- Ingredients:
- 6
- Yields:
-
1 cake
- Serves:
- 12
ingredients
- 1 (18 ounce) box yellow cake mix
- 3 eggs (or as directed on your cake mix)
- 1 1⁄3 cups water (or as directed on your cake mix)
- 1⁄3 cup oil (or as directed on your cake mix)
- 1 (21 ounce) can strawberry pie filling
- 1 pint heavy cream
directions
- Bake cake as directed.
- Let cool.
- Whip heavy cream until thick.
- Take a little less than half the mixture and mix it with the strawberry filling.
- Cut the cake in half.
- Spread the mixture evenly in the middle and place the top on.
- Frost the cake with the remaining cream.
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