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Strawberries and Cream Cake

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“This is really easy and yummy!!!”
READY IN:
2hrs 25mins
SERVES:
12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) box yellow cake mix
  • 3 eggs (or as directed on your cake mix)
  • 1 13 cups water (or as directed on your cake mix)
  • 13 cup oil (or as directed on your cake mix)
  • 1 (21 ounce) can strawberry pie filling
  • 1 pint heavy cream

Directions

  1. Bake cake as directed.
  2. Let cool.
  3. Whip heavy cream until thick.
  4. Take a little less than half the mixture and mix it with the strawberry filling.
  5. Cut the cake in half.
  6. Spread the mixture evenly in the middle and place the top on.
  7. Frost the cake with the remaining cream.

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