Strawberries and Cream Cookies

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“Posted by request. In 'A Passion for Baking' by Marcy Goldman. Dried strawberries can be ordered online from”
1hr 50mins
2 to 3 dozen cookies

Ingredients Nutrition


  1. Preheat oven to 325°; stack two baking sheets together and line top sheet with parchment paper.
  2. In a food processor, whiz sugar to finely pulverize, about 10 seconds.
  3. In a mixer bowl, cream sugar and butter on low speed until well blended.
  4. Then add flour, vanilla, cream, and salt; blend well.
  5. When almost blended into a dough, add white chocolate and dried strawberries mixing by hand to incorporate and make a firm dough.
  6. Knead dough gently on a lightly floured work surface about 1 minute to make dough more firm and get it to hold together.
  7. Flatten dough into a disk; wrap well, and refrigerate 30 minutes.
  8. Roll out gently about 1/2 inch thick and cut into small round cookies (about 2 inches in diameter).
  9. Place on prepared sheets; place in oven and immediately reduce oven temperature to 300°; bake until lightly browned around the edges, about 40-50 minutes (**not a typo).
  10. Cool well before removing with a metal spatula.

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