“Here's a Canada Day dessert that features the colors of the national flag and the yummy taste of strawberries, white chocolate and whipping cream!! You can make this dessert a day ahead of time - and have more time to spend with family and friends.”
READY IN:
35mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F Grease a 15x10-inch jelly roll pan. Line with parchment paper and grease the paper.
  2. Beat egg yolks, water, sugar and vanilla until light, about 5 minutes. Beat in flour, baking powder and salt.
  3. Whip egg whites in a separate bowl, until stiff but not dry. Fold egg whites into batter. Spread batter evenly over prepared pan.
  4. Bake in preheated oven 15 minutes, or until cake starts to pull away from pan. immediately dust cake with icing sugar. Invert cake onto tea towel, remove parchment paper. Starting from the shorter side, roll cake in tea towel. Cool on rack.
  5. FILLING: Whip cream until it thickens and holds its shape. Fold in cooled white chocolate and strawberries.
  6. Unroll cooled cake and spread whipped cream mixture over cake. Roll up cake and refrigerate until ready to eat. Sprinkle with icing sugar before serving.

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