Strawberries and Cream Popsicles
"Adapted from My Baking Addiction blog. Super tasty and healthy, especially if you're using 0% fat yogurt!!"
- Ready In:
- 4hrs 5mins
- Ingredients:
- 6
- Yields:
-
6 popsicles
- Serves:
- 6
ingredients
- 1 cup strawberry, pureed
- 6 tablespoons milk
- 1 (5 1/3 ounce) container Greek yogurt
- 4 teaspoons agave nectar
- 1⁄2 teaspoon vanilla extract
- 1⁄2 cup strawberry, diced
directions
- In a large bowl, combine the strawberry puree, milk, yogurt, agave and vanilla.
- Stir in the diced strawberries.
- Scoop the mixture evenly into the popsicle molds.
- Place into freezer and freeze until hard, at least 4 hours.
- Remove from freezer and run the mold under warm water to loosen popsicle, about 20 seconds.
- Serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Raquel Grinnell
Crownsville, Maryland
I am a married cruise-only travel agent with two stepsons, aged 20 and 25. It took a while to get the boys used to my cooking, as they were raised on fast food and pre-packaged foods (i.e. mac-n-cheese from the blue box, frozen dinners, Chef Boyardee, McDonalds, etc.). My mother is from Spain and I lived there as well as Germany, England and Italy growing up, which influenced both my career and my cuisine!</p>
8726943"
