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Strawberries and Cream Truffles

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“stumbled across this while experimenting with Xmas sweets and truffles, and it has become a favourite. I leave the "cream" off a few, because there are always those strange people that dont like chocolate. Prep time includes chilling. If you wet your hands, you will find these easier to roll.”
READY IN:
1hr 30mins
YIELD:
20 approx
UNITS:
US

Ingredients Nutrition

Directions

  1. Knead together ONE packet jelly, coconut and condensed milk using the back of a fork until thoroughly mixed.
  2. Chill 30 minutes.
  3. Roll 1 teaspoon mixture into a ball.
  4. Throw into a pie plate with the other packet of Jelly.
  5. Roll to coat thoroughly, put on a plate and chill another 30 minutes.
  6. Melt 1/2 cup of white chocolate buttons, and spoon a teaspoon full over each truffle, chill again.

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