“From The Plaza Hotel in New York City, this was known as Coupe Neilson --”
READY IN:
1hr 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 pint ripe strawberry
  • 2 tablespoons kirsch
  • 1 pint lemon sherbet, slightly softened
  • 1 pint strawberry ice cream, slightly softened
  • 1 cup sweetened whipped cream
  • 12 crystallized cherries

Directions

  1. Wash, hull and slice strawberries. Drizzle kirsch over them in a bowl and let stand at room temperature for an hour.
  2. Line 6 chilled champagne glasses with lemon sherbet and strawberry ice cream.
  3. Fill center with strawberries.
  4. Swirl whipped cream over and garnish with crystallized cherries.

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