Strawberries and Pepper in Papaya
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 papayas
- 3 cups strawberries
- 1⁄4 cup sugar
- 1 1⁄2 teaspoons black pepper, medium grind
- 2 tablespoons Pernod
- 2 tablespoons Grand Marnier
- 1⁄3 cup heavy cream
directions
- Cut each papaya in 3 sections lengthwise, peel and seed. Slice each section lengthwise into 1/4 inch strips, leaving one end attached so that fruit slices can be fanned out from one end. Fan out fruit decoratively on each of 6 serving plates. In a bowl, gently toss strawberries and sugar. Sprinkle black pepper over the berries. Add Pernod and Grand Marnier and again toss gently. Fold in cream. Divide the berries and sauce evenly over each plate of fanned papaya and serve.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.