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Strawberries and Raspberry Puree and Cream

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“Fraises Glacees Chantilly is the direct translation of this lovely recipe. How can something like this be bad?”
READY IN:
35mins
YIELD:
1 bowl of Fraises Glacees
UNITS:
US

Ingredients Nutrition

Directions

  1. FRAISES GLACEES:.
  2. Wash and hull strawberries. Put them in a pretty serving bowl and stand the serving bowl in crushed ice.
  3. Put the raspberries in a food processor and puree. Pour through a fine mesh strainer into another bowl and stir in the confectioner's sugar.
  4. Pour the raspberry puree over the strawberries and gently toss to coat.
  5. CREME CHANTILLY:.
  6. Pour the cream into a chilled bowl. Add the sugar and the Chambord and beat until soft peaks form.
  7. TO SERVE:.
  8. Just before serving, pile the Creme Chantilly over the strawberries and sprinkle with the crushed macaroons.

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