Strawberries and Sicilian Cream

“No one will guess this delicious dessert took only a few minutes to assemble”
READY IN:
6mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender or food processor fitted with steel blade, process ricotta until smooth.
  2. Add marmalade and process just until mixed.
  3. Transfer to a bowl.
  4. Stir in chocolate and liquer.
  5. Cover and refrigerate until chilled.
  6. Divide strawberries between 4 goblets or dessert dishes.
  7. Top each serving with ricotta-chocolate mixture.

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