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Strawberries & Cream Bread (Strawberry or Blueberry)

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“A wonderful recipe using fresh strawberries from Netherhill Strawberry Farm in Australia. This recipe also yields a tried and true (and reviewed) great Blueberry & Cream Bread.”
READY IN:
1hr 15mins
SERVES:
10
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, baking powder, baking soda, salt and cinnamon; set aside.
  2. In small bowl, beat butter until creamy. Gradually add sugar, beat 1 minute or until light and airy. Add brown sugar. Beat in eggs, one at a time. Beat in sour cream and vanilla.
  3. Stir into flour mixture only until dry ingredients are moistened.
  4. Fold in strawberries and nuts.
  5. Pour into a greased 8 x 4 inch loaf pan.
  6. Bake at 350°F for 60 to 65 minutes or until toothpick comes out clean.
  7. Let stand 10 minutes in pan.
  8. Turn out on rack to cool.

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