Strawberries & Cream Crepes
"Use any fresh or frozen berries for this breakfast or dessert. If using frozen drain the berries a bit or they will be too runny. Basic crepe recipe elsewhere on recipezaar. Time does not include the time for making the crepes"
photo by Ashley Cuoco
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
3-4
ingredients
- 3 cups fresh strawberries
- 1⁄3 cup granulated sugar (or less)
- 1 cup cottage cheese
- 1 cup sour cream
- 1⁄2 cup powdered sugar
- 10 -12 crepes
directions
- Slice strawberries and add granulated sugar.
- In a blender whip the cottage cheese until smooth.
- Stir in sour cream and powdered sugar.
- Fill crepes using about 2/3 of the berries and the cream mixture.
- Fold over and put the remaining cream& berries on top.
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Reviews
-
Very tasty!!! I couldn't make them fast enough. -
WOWZERS! These were SOOOOOOOOoooooo yummy! Loved this quick & easy recipe. Some friends and I spent a weekend away scrapbooking - I chose these for Sunday breakfast. Used recipe #18410 for the crepes, then this SCRUMPTIOUS filling! Everyone LOVED these! Couldn't make them quick enough - THANK you, Bergy, for sharing! THIS one is a TEN star! (Also - I used strawberry flavored 10x sugar instead of regular/white 10x). MMMMMMMMMmmmmm! -
Can't wait to make these!! I love crepes - and this sounds like a very light dessert - not too rich. Yuuummmmmmmmmmm!!! -
This is an amazing recipe! So easy! Affordable and YUMMY!!! only thing I will do different next time is make even more!!! Thank you Bergy for posting!!! -
Five Stars for a restaurant quality dessert! A bit time consuming to make the crepes but delicious. I thought I had berries in the freezer but only had peaches - still very yummy! I also added a hefty dab of cream cheese that needed to be used up to the filling. I used recipe #18410 for the crepes. Thanks for posting!
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RECIPE SUBMITTED BY
Bergy
Small town in the Okanagan, B.C.
On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine.
I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help.
My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods.
I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England!
In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging.
Here are a few of my photos
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