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Strawberries Flambé

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“Surprise your dinner guests by flaming this incredible dessert. Easy enough for everyday and special enough for a party. Chose a liqueur that is at least 70 proof. Using one that has been opened for awhile is hard to flame so test yours before hand.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain berries, reserving syrup.
  2. Stir reserved syrup in cornstarch in a wok or other wide deep pan.
  3. Stir in lemon juice.
  4. Bring to boil and cook for 2 minutes.
  5. Stir in berries and almonds.
  6. Heat 1 minute longer.
  7. Heat liqueur in a small saucepan or large ladle until just warm.
  8. Ignite with a long match and pour over berry mixture.
  9. When flame dies, stir and serve immediately over ice cream.

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