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Strawberries in Meyer Lemon Syrup

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“To ensure the dessert doesn't get too tart if substituting regular lemon juice, begin with 2 tablespoons juice, and taste; add more juice if desired. Garnish with fresh mint sprigs.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 cups quartered small strawberries
  • 14 cup fresh meyer lemon juice
  • 14 cup sugar
  • 14 cup whipping cream

Directions

  1. 1. Place berries, juice, and sugar in a large bowl; toss gently to coat. Cover and chill 20 minutes.
  2. 2. Place cream in a medium bowl; stir constantly with a whisk until soft peaks form. Serve whipped cream with berry mixture.

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