Strawberries in Meyer Lemon Syrup

"To ensure the dessert doesn't get too tart if substituting regular lemon juice, begin with 2 tablespoons juice, and taste; add more juice if desired. Garnish with fresh mint sprigs."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
4
Serves:
4
Advertisement

ingredients

  • 4 cups quartered small strawberries
  • 14 cup fresh meyer lemon juice
  • 14 cup sugar
  • 14 cup whipping cream
Advertisement

directions

  • 1. Place berries, juice, and sugar in a large bowl; toss gently to coat. Cover and chill 20 minutes.
  • 2. Place cream in a medium bowl; stir constantly with a whisk until soft peaks form. Serve whipped cream with berry mixture.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes