Strawberries in Raspberry Sauce
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“courtesy of Lynne Rossetto Kasper of NPR's "Splendid Table"”
Strawberries in Raspberry Sauce
0 recipe photos
READY IN:5mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 1 1⁄2 cups fresh raspberries or 10 ounces frozen unsweetened raspberries, thawed
- 1 pinch salt
- 1⁄4 teaspoon vanilla extract
- 2 -4 tablespoons sugar
- 2 pints fresh strawberries, rinsed, hulled and halved
Directions
- In a blender or food processor fitted with the steel blade, combine the raspberries, salt, and vanilla. Puree until smooth. Pass the puree through a fine strainer into a bowl, pressing down on the pulp to get every bit of the juice. Taste as you stir in sugar, one teaspoon at a time.
- Set aside 6 whole strawberries for garnishes. Fold the raspberry sauce into the remaining berries.
- Serve right away or hold up to an hour. Spoon into bowls and enjoy at room temperature.
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Strawberries in Raspberry Sauce