“This is a quick, easy way to prep strawberries for strawberry shortcake or just to serve with a thick creamy yogurt.”
READY IN:
2hrs 2mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash the strawberries and remove the green stems.
  2. Cut the strawberries and place them in a bowl.
  3. Toss them with the sugar and cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours and even overnight.
  4. The sugar will draw moisture out of the berries and naturally make a sweet strawberry syrup.

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