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“The beauty of this strawberry version of cherries jubilee is that it is achieved so quickly.It should be made in all its flaming glory in front of a awe- struck guest..”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash berries.Drain on towel and set aside.
  2. In chafing dish,heat butter to bubbly.Add sugar,lemon peel and liqueur.Stir on high heat for 2-3 minutes,or until sugar dissolves,amd mixture is syrupy.
  3. Warm brandy.Ignite and pour over syrup.
  4. When flames die,stir in 1 scoop of ice cream until melted.
  5. Add berries.
  6. Poach for 1 minute.Continually spooning sauce over berries.
  7. Spoon remaining ice cream into dessert dishes.
  8. Top with berries and sauce.
  9. Serve at once. And enjoy -- .

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