STREAMING NOW: Siba's Table

Strawberries Marsala

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“i looked all over to thank the poster for this recipe, then i realized it was from gourmet- this was good the first few days, and then i put it in my outside fridge and forgot about it. i went to clean out that fridge and to my surprise the berries looked just as fesh as when i had made them 5 days previously. so i tasted one, and man were they good! and i wound up with a bowl full, with whipped cream, and bits of pound cake- delicious!”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss together strawberries, sugar, and Marsala until sugar is dissolved.
  2. Let macerate at room temperature, tossing occasionally, 30 minutes before serving- save it for a week and it tastes awesome!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: