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Strawberries 'n Cream Trifle

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“Enjoy this classic trifle with the taste of sweet fresh strawberries -”
READY IN:
15mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, combine Eagle Brand and water. Add pudding; beat well. Chill until thickened, about 20 minutes. Fold in whipped cream.
  2. Spoon 2 cups of the pudding mixture into a 4-quart round glass serving bowl; top with half of the cake cubes, half the strawberries, half the jam and half the pudding.
  3. Repeat layering again ending with pudding mixture. Chill at least 4 hours.
  4. Garnish with additional strawberries and then the almonds. Cover leftovers and refrigerate.

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