Strawberries 'n Creme Cinnamon Chips

“A nearly fatless and added-sugarless treat for a warm summer evening! I try to use minimal sugar and cinnamon (while still tasting yummy) but feel free to add more to taste. (Add anything to taste, really.)”
READY IN:
12mins
SERVES:
4
YIELD:
16 wedges
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Lightly brush tortillas with water.
  3. Combine sugar and cinnamon and sprinkle over tortillas.
  4. Place tortillas on a cookie sheet and cut each into 8 wedges (but leave the circle arrangement intact).
  5. Bake for 5-7 minutes or until lightly browned, then cool.
  6. Spread strawberry jam on tortillas.
  7. Next, layer the Cool Whip.
  8. Finally, top with strawberries. Voila!

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