STREAMING NOW: Eden Eats

Strawberries Romanoff

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a wonderful dessert to serve for company or the family. Easy to prepare but looks like you took all day. Cooking time does not include the time it takes to chill.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Set aside a few whole berries for garnish. Slice remaining berries. Add sugar and let stand 30 minutes.
  2. Drain berries, measuring juice. Add cold water to make 1 cup.
  3. Dissolve Jello in boiling water.
  4. Measure 3/4 cup of the jelly, add brandy, liqueur and 1/2 cup berry-sugar water.
  5. Chill until slightly thickened.
  6. Fold into whipped cream.
  7. Pour into a 9 x 13 pan. Chill until set, but not firm.
  8. Add remaining 1/2 cup berry liquid to remain jelly. Stir in berries.
  9. Gently spoon over the set layer. Chill until firm about 4 hours.
  10. Cut into squares and garnish with a dollop of whipped topping and a strawberry.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: