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“I use Grand Marnier for the brandy. On occasion, I have substituted plain Greek yogurt for the sour cream.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sour cream, brown sugar, and brandy.
  2. Let stand 5-10 minutes.
  3. Put berries in a margarita glass and top with sauce.

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