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Strawberries Romanoff

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“This recipe is in our city paper but is actually out of Bon Appetit September 1999 issue. Looks like a great summer recipe for those of you who enjoy liqueur. I hope that you enjoy this recipe.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the strawberries.
  2. In a large bowl, toss three quarters of them with the sugar and orange liqueur.
  3. Refrigerate at least 1 hour to macerate.
  4. Put the ice cream in the refrigerator to soften.
  5. Put the cream and half the macerated strawberries in a cold mixing bowl.
  6. With an electric mixer, whip to soft peaks, about 12 minutes.
  7. Fold in the ice cream.
  8. Distribute the cream among 6 chilled bowls.
  9. Mix the plain sliced berries with the remaining macerated berries and place on top of the cream.

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