Strawberries Romanoff
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 2 pints strawberries, washed and stemmed
- 1⁄4 cup sugar
- 1⁄4 cup orange liqueur, such as grand marnier or cointreau
- 1 pint vanilla ice cream
- 1 cup heavy cream
directions
- Slice the strawberries.
- In a large bowl, toss three quarters of them with the sugar and orange liqueur.
- Refrigerate at least 1 hour to macerate.
- Put the ice cream in the refrigerator to soften.
- Put the cream and half the macerated strawberries in a cold mixing bowl.
- With an electric mixer, whip to soft peaks, about 12 minutes.
- Fold in the ice cream.
- Distribute the cream among 6 chilled bowls.
- Mix the plain sliced berries with the remaining macerated berries and place on top of the cream.
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RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.