Strawberries Romanoff

"This recipe is in our city paper but is actually out of Bon Appetit September 1999 issue. Looks like a great summer recipe for those of you who enjoy liqueur. I hope that you enjoy this recipe."
 
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Ready In:
20mins
Ingredients:
5
Serves:
6-8
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ingredients

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directions

  • Slice the strawberries.
  • In a large bowl, toss three quarters of them with the sugar and orange liqueur.
  • Refrigerate at least 1 hour to macerate.
  • Put the ice cream in the refrigerator to soften.
  • Put the cream and half the macerated strawberries in a cold mixing bowl.
  • With an electric mixer, whip to soft peaks, about 12 minutes.
  • Fold in the ice cream.
  • Distribute the cream among 6 chilled bowls.
  • Mix the plain sliced berries with the remaining macerated berries and place on top of the cream.

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Reviews

  1. This is a great summer dessert, it's super yummy, very elegant and very easy to make, what's not to love?
     
  2. Oh so good. The liquer is a wonderful additional to the strawberries.
     
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RECIPE SUBMITTED BY

Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
 
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