Strawberries Romanoff - La Madeleine's - Mocking Bird Ln, Dallas
"Decades ago, the Country French Cafe, La Madeleine published a cookbook which my mother was wise enough to stash away. THrough the years, the pages have been splashed, wiped, smeared, and otherwise lovingly abused. In an attempt to preserve the deteriorating recipes that we enjoy so much - I post there here to share and enjoy."
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 1 cup whipping cream, heavy
- 1 pint ice cream, vanilla, softened
- 2 tablespoons lemon juice
- 1⁄4 - 1⁄2 cup Cointreau liqueur
- 2 quarts strawberries, hulled, halved
- 1⁄4 cup powdered sugar, sifted
directions
- Beat whipping cream in a large bowl at high speed until soft peaks form; set aside.
- Beat ice cream in a medium bowl until smooth.
- Fold in whipped cream. Stir in lemon juice and liqueur; set aside.
- Combine strawberries with powdered sugar; serve with suace.
- Sauce can be stored in teh refrigerator for up to 3 days. Sauce will separate- stir before serving.
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RECIPE SUBMITTED BY
ValkyrieQueen
United States
My mother encouraged my love of food - creating and enjoying a wide variety of things. My acupuncturist taught me the spiritual and healing world of foods. I strive to share that blended concept with all who may sit at my table.
