“The first time we were offered these was at a Mediterranean Restaurant the we like. They were wonderful. Be sure to not skimp on the quality of the balsamic vinegar.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 cups strawberries, hulled and quartered
  • 3 tablespoons sugar
  • 2 tablespoons balsamic vinegar

Directions

  1. In a large bowl place strawberries and drizzle with balsamic.
  2. Allow to sit at room temperature for up to 1/2 hour.
  3. Sprinkle with sugar and spoon into individual dishes.

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