Strawberries with Balsamic Vinegar

“A quick and easy to make appetizer. Very different but also very tasty.”
READY IN:
15mins
SERVES:
6
YIELD:
12 half strawberries
UNITS:
US

Ingredients Nutrition

Directions

  1. Hull strawberries, rinse and cut in half.
  2. Place in a glass bowl and sprinkle with balsamic vinegar.
  3. Add mint strips and toss lightly.
  4. Add grenadine or creme de cassis and stir gently.
  5. Serve as an appetizer with vanilla wafer cookies.
  6. Grenadine is a sweet, pomegranate-flavored syrup used to color and flavor drinks and desserts.
  7. It sometimes contains alchohol.
  8. Creme de Cassis is a black-currant-flavored liqueur.

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