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Strawberries with Chocolate-Almond Sauce

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“This Low Calorie dessert is a real winner. I found it in "The Chopping Block" column by Philomena Corrdeno. It is refreshing and Oh so good! Quick & Easy too”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl combine the dry pudding mix, dry milk powder and water.
  2. Mix well using a whisk.
  3. Blend in the whipped topping and the almond extract.
  4. In a small bowl combine the almonds& Chocolate chips.
  5. Place strawberries in 4 serving cups.
  6. Spoon 1/2 cup of the pudding mixture over the stawberries.
  7. Sprinkle with Almond& Chocolate chips.
  8. Rerfigerate for at least 15 minutes before serving.

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