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Strawberries With Cream Cheese Filling

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“These pretty strawberries are cut to resemble flower petals then stuffed with sweetened cream cheese.”
READY IN:
1hr 1min
SERVES:
32
YIELD:
32 strawberries
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut a thin slice from the stem end of each strawberry, allowing the berries to stand upright on flattened end.
  2. Place berries, cut side down, on a serving platter.
  3. Cut each berry carefully into 4 wedges, cutting almost to, but not through, bottoms.
  4. Fan wedges just slightly, taking care not to break; set berries aside.
  5. In a mixing bowl, beat together the cream cheese, confectioners' sugar, and almond extract until light and fluffy.
  6. Gently fold in grated chocolate.
  7. Spoon mixture into a decorating bag fitted with a large decorative tip.
  8. Press cream cheese mixture into center of each berry. Cover and chill until ready to serve.

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