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Strawberries With Raspberry and Passion Fruit Sauce

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“An Egyptian dessert.”
READY IN:
15mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Bring the berries to room temperature.
  2. Place the raspberries and sugar in a small saucepan and cook over low heat, stirring occasionally, until it's simmering.
  3. Cook for 5 minutes, then remove from heat to cool.
  4. While the syrup is cooling, halve the passion fruits and scoop out the seeds and juice.
  5. Use a blender or food processor to blend the passion fruit pulp and raspberries together for a few seconds. Strain through a fine, nylon sieve to remove seeds.
  6. Fold the strawberries into the sauce and serve with plain ladyfingers.

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