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Strawberry Almond Butter

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“Recipe adapted from Helen Evans Browns "West Coast Cookbook".”
READY IN:
10mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the butter with powdered sugar in food processor until light and fluffy.
  2. Add strawberries and puree. Add almonds and salt and pulse to mix well.
  3. Serve with waffles, crepes, toast, cake, good on cookies too!

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