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Strawberry Almond Cream

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“So elegant. To make this great dip nonfat, use nonfat sour cream and yogurt.”
READY IN:
1hr 25mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, fold strawberries into sour cream. Fold in yogurt. Gently stir in almond extract and sugar.
  2. Chill in the freezer for 20 minutes then move to the refrigerator for 1 hour.
  3. Serve with fluffy pieces of angel food cake and/or mixed berries.

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