Strawberry Almond Cream Roll Recipe

Name: Strawberry Almond Cream Roll Recipe
Prep time: 40 min
Cook time: 25 min
Total time: 1 h 5 min
Yield: 10 serving(s)
Ingredients: 3 eggs; 1 cup granulated sugar; 1/3 cup water; 1 teaspoon almond extract or 1 teaspoon Amaretto; 1 cup cake flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 2 cups sliced strawberries; 1 cup heavy cream; 2 tablespoons confectioners' sugar; 1/2 teaspoon almond extract or 1/2 teaspoon Amaretto

Submitted by ncmysteryshopper

"There is nothing better than baking with fresh strawberries. Fresh-picked strawberries and almond-flavored whipped cream make a mouthwatering filling for this special summertime cake roll dessert. This recipe is from Kim's New England Kitchen. You can make the cake ahead of time, refrigerate and fill an hour or so before serving. You can even freeze the unfilled cake roll for three to four weeks before using. Shaved chocolate or toasted sliced almonds are excellent as additional toppings."

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photo by ncmysteryshopper

Ready In:: 1hr 5mins
Ingredients:: 11
Serves:: 10

ingredients

CAKE
3 eggs
1 cup granulated sugar
¹⁄₃ cup water
1 teaspoon almond extract or 1 teaspoon Amaretto
1 cup cake flour
1 teaspoon baking powder
¹⁄₄ teaspoon salt
FILLING
2 cups sliced strawberries
1 cup heavy cream
2 tablespoons confectioners' sugar
¹⁄₂ teaspoon almond extract or 1/2 teaspoon Amaretto

directions

Preheat oven to 375 degrees.
Line pan with aluminum foil and generously grease foil with margarine.
Beat eggs in bowl at high speed for at least 5 minutes until thick and the color of lemons.
Gradually add sugar, then reduce to low speed and add water and almond extract. Combine remaining dry ingredients and add to mixture slowly.
Beat at low speed until batter is smooth.
Pour into greased, foil-lined pan.
Bake 12 to 15 minutes until toothpick inserted in center comes out clean; Remove immediately from pan and carefully invert onto towel that has been dusted abundantly with confectioners sugar; Carefully remove foil and trim any hard edges;Lightly dust cake bottom with additional powdered sugar.
While still hot, carefully roll cake and towel to form a 10 1/2" roll and Cool 30-40 minutes on wire rack.
While cake is cooling, slice strawberries and prepare almond whipped cream by beating remaining filling ingredients at medium speed until stiff.
Unroll cake, remove towel, and spread cake with half of whipped cream.
Arrange sliced strawberries on top and re-roll. Dust with powdered sugar, cover with plastic wrap and refrigerate about an hour before serving.
Slice and top with additional whipped cream.
Note: Chill bowl and beaters before preparing whipped cream filling.

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Reviews

Oh my gosh.... this is soooooooooo good! We had a birthday party in Iowa this weekend and my mother in law is the queen of cake rolls, so I thought I'd take this recipe home to have her help me make it. We made it together, although it wasn't too difficult so I could have managed alone, but it's always nice to have a helper in the kitchen :) The cake roll was so good... moist and flavorful. We had fresh from the garden strawberries. Delicious! I can't wait to make this again! Oh... one more thing... it has a beautiful presentation! I wish I would have had my camera in Iowa with me because this makes a picture perfect dessert!

Dine Dish

RECIPE SUBMITTED BY

ncmysteryshopper

I live in the beautiful mountains of Western North Carolina on Butler Mountain. I am a mystery shopper for restaurants and retail establishments. I graduated from UNC-Asheville with a BFA in art (photography). I was just recently married in Costa Rica to KC and his 6 year old son, Ty. Our wedding was perfect and I will cherish the memories forever. Leslie, Mama's Kitchen, sassafrasnanc, Mommy Diva and Chef V attended the wedding with their husbands!! Leslie's daughter Sarah was our flower girl and her hubby Wayne was our talented musician! I had the time of my life!!! <embed type="application/x-shockwave-flash" wmode="transparent" src="http://w3.photobucket.com/pbwidget.swf?pbwurl=http://w3.photobucket.com/albums/y53/DUCHESS13/897d027c.pbw" height="360" width="480"> Our family is rounded out with 6 Bengals, 1 Jack Russell Terror named Harley, a ferret named Mason, giant gold fish, a water dragon named Crusoe, a Beautiful Appaloosa/Arabian named Sassy, a stunning Palomino Quarter Horse named Sweet Pea and a gorgeous black Standardbred named Domino! We also have added a Leopard Appaloosa rescue horse to the mix. Her name is Pebbles and she is lovely! <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/thstatenorthcara1.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/artsyfartsya1.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/buttermybutt.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/anotherdayinparadise.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/countrygirla1.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/truelove.gif"> <embed src="http://w3.photobucket.com/widgets/Bucketshow.swf" quality="high" bgcolor="ffffff" width="300" height="300" name="Bucketshow" align="middle" allowScriptAccess="sameDomain" type="application/x-shockwave-flash" pluginspage="http://www.macromedia.com/go/getflashplayer" flashvars="url=http://w3.photobucket.com/albums/y53/DUCHESS13/cutest of cute/&name=ourcuties"></embed> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/imengageda1.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/love31a.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/someoldnewa1.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/crazyinlovea1.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/wedding2.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/praying_for_my_bean.gif"> I love Zaar! I have so many wonderful friends here and I really enjoy being a Forum Host. I love the games in the Contest & Events Forum! The games are addictive and a great opportunity to meet the members of this community. I had a blast co-hosting the first Zaar World Tour 2005 with ~Leslie~. Zaar World Tour II doubled in size and ~Leslie~ and I were joined with co-hosts Mamaï¿½s Kitchen and kzbhansen. Zaar World Tour 3 doubled again in size and Leslie, Mama's Kitchen and I were joined with SusieD, PanNan and JustCallMeToni! We also established the "Whine and Cheese Gang" which was a wonderful team that was put together to help all the teams playing. Zaar World Tour IV will be bigger and even better!!! 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